Costa Rica
Pineapple, blackberry and almond, with a brightness that carries all the way through the cup.
Fully washed and dried in the sun, from Caturra and Catuai trees grown at 1,300–1,600 masl in volcanic loam, in San Marcos de Tarrazú — grown by members of the Coopetarrazu cooperative.
Tasting Notes: Pineapple juice, blackberry, almond.
Profile: Bright, sweet, complex.
Technical Details: San Marcos de Tarrazú, Costa Rica · 1,300–1,600 masl · Fully washed, dried in the sun · Caturra, Catuai
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