Honduras
Comforting notes of apple, dark chocolate and nuts. Grown high in Cerro Azul, where cool temperatures, mist and steady rainfall allow the cherries to mature more slowly, developing layered sweetness and balanced acidity.
Washed and sun-dried, from Typica, Bourbon and Catuai trees at 1,200–1,600 masl, in volcanic soil.
Tasting Notes: Apple, dark chocolate, nuts.
Profile: Balanced acidity, layered sweetness.
Technical Details: Cerro Azul · 1,200–1,600 masl · Washed and sun-dried · Typica, Bourbon, Catuai
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CARE & MAINTENANCE
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