Colombian Coffee
Dark chocolate meets mango and peach here, rounded out into something more complex than either fruit or chocolate alone.
Washed and sun-dried, from Caturra, Castillo and Typica trees grown at 1,500–2,100 masl in the foothills of the Cordillera Central, in Colombia's Tolima region.
Tasting Notes: Dark chocolate, mango, peach.
Profile: Medium acidity, rounded body, complex.
Technical Details: Tolima · 1,500–2,100 masl · Washed and sun-dried · Caturra, Castillo, Typica
Pickup currently not available
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.